Florence Restaurant - Winery - Tuscan Recipes - Osteria La Cantinetta Firenze
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In addition to our complete menu of typical Tuscan dishes, seasonal specialties are available on the La Cantinetta menu of the day.

Sample delights from our “taglieri” (local bread, meat and cheese platters), especially prepared as the ideal compliment to a glass of wine. Or, try our one-of-a-kind creations: Tagliolini al Tartufo Nero (Fresh Home Made Noodles with Black Truffle Sauce) and Controfiletto di Chianina alla Gorgonzola e Miele di Castagno (Tuscan strip steak topped with Gorgonzola cheese and chestnut honey) or al Lardo e Tartufo Nero (topped with lard and black truffles).

Starters

 Carpaccio di Bresaola Chianina con Rucola e Parmigiano
“Chianina” Beef Carpaccio with Arugula Salad, Parmesan and Balsamic Vinegar
12.00 €
 Carpaccio di Lonzino al Chianti con Rucola, Pomodorini e Mozzarella
Pork Loin Carpaccio with Cherry Tomatoes, Mozzarella Cheese and Balsamic Vinegar
10.00 €
 Carpaccio Vegetariano di Pere e Pecorino
Vegetarian Carpaccio of Pears and Pecorino Cheese
10.00 €
 Bruschetta "Fettunta" all' Olio Bono
Roast Garlic Bread with Tuscan Virgin Oil
3.50 €
 Bruschetta al Pomodoro e Basilico
Bruschetta with Fresh Tomato, Garlic and Basil
6.00 €
 Bruschetta al Pecorino e Tartufo Nero
Bruschetta with Pecorino Cheese and Black Truffle
8.00 €
 Crostini al "Burro del Chianti" con Lardo di Colonnata
Toasted Bread with Lard and Dry Tomatoes in Oil
7.50 €
 Crostini Toscani di Fegatini al Coccio
Tuscan Toasted Bread Rolls with Chicken Liver Paté
7.50 €
 Crostone di Pecorino, Fichi e Miele di Castagno
Toasted Bread with Pecorino Cheese, Figs and Honey
8.00 €
 Crostone di Funghi Porcini e Pecorino
Toasted Bread with Pecorino Cheese and Porcini Mushrooms
8.00 €
 Crostone Pizzaiolo con Pomodoro, Mozzarella, Basilico e Olive Nere
"Pizzaiola" Toasted Bread with Tomato, Mozzarella Cheese, Basil and Black Olive
7.50 €
 

Tuscan Cured Meats and Cheese Platters

 Tagliere Vecchia Firenze
Tuscan Salami, Finocchiona, Tuscan Ham, Tuscan
10.00 €
 Tagliere di Pecorini Toscani con Confetture e Miele di Castagno
Assorted Tuscan Pecorino Cheese Flutter Served with Various Jam and Honey
12.00 €
 Tagliere "Tricolore"
Bologna Mortadella, MIlanese Salami, Tuscan Ham, Mozzarella, Parmesan Cheese and Dry Tomatoes
12.00 €
 Tagliere del Chianti
Tuscan Salami, Finocchiona, Tuscan Ham, Wild Boar Salami, Loin of Pork, Pecorino Cheese and Pickles
14.00 €
 Tagliere dell' Eccellenza Toscana
Typical Prato Mortadella,
14.00 €
 Gran Tagliere di Bruschette e Crostini
Great Traditional Dish of Various Mixed Toasted Bread Rolls
14.00 €
 Tagliere Toscano x 2 Persone
Tuscan Starter Platter with Salami, Finoicchiona, Tuscan Ham, Bresaola and Bruschette with Tomato
18.00 €
 Gran Piatto della Cantinetta x 2 Persone
Assorted Tuscan Cured Meats, Pecorino Cheese and Mixed Toasted Bread Rolls
20.00 €
 

Pasta Dishes

 Spaghetti alla Carrettiera con Pomodorini Ciliegini
Spaghetti with Spicy Cherry Tomatoes Sauce and Garlic
8.00 €
 La Nostra Pappa al Pomodoro
Fresh Tomato Soup and Toasted Bread
8.00 €
 Gnocchi di Patate con Zucchine e Pomodoro Fresco
Potato Dumpling with Zucchini and Fresh Tomato
8.00 €
 Garganelli al Pesto di Basilico, Fagiolini e Patate al Vapore
Short Fresh Macaroni in Basil Pesto Sauce with Green Beans and Boiled Potatoes
8.50 €
 Pici alla Fiaccheraia con Ricotta Salata
Home Made Spaghetti with Bacon, Garlic, Hot Pepper and Salty Ricotta Cheese
8.50 €
 Ravioli di Ricotta e Spinaci ai Funghi Porcini
Ricotta Cheese and Spinach Ravioli with Wild Porcini Mushrooms Sauce
9.00 €
 Pappardelle al Sugo di Cinghiale
Large Fettuccine with Wild Boar Sauce
10.00 €
 Tagliolini al Tartufo Nero
Fresh Home Made Noodles with Black Truffle Sauce
10.00 €
 

Main Courses - Meat Dishes

 Tagliata di Cinta Senese ai Tre Pepi e Julienne di Carciofi
“Cinta Senese” Tenderloin Pork with Three Pepper and Julienne Artichokes
16.00 €
 Tagliata di Cinta Senese Aromatizzata al Timo e Scaglie di Parmigiano
“Cinta Senese” Tenderloin Pork Flavored with Thyme and Parmesan Cheese
16.00 €
 Tagliata di Cinta Senese con Con Finocchio Selvatico e Rigatino
“Cinta Senese” Tenderloin Pork with Wild Fennel Seeds and Bacon
16.00 €
 Tagliata di Chianina alla Griglia con Rucola,Parmigiano e Glassa Balsamica
Grilled Beef Loin Steak with Arugula, Parmesan Cheese and Balsamic Vinegar
20.00 €
 Controfiletto di Chianina con Ciliegini Marinati e Scaglie di Pecorino Stagionato
Chianina Beef Loin Steak WithMarinated Tomatoes and Seasoned Pecorino Cheese Flakes
20.00 €
 Controfiletto di Chianina al Lardo di Colonnata e Tartufo Nero
Chianina Beef Loin Steak With Lard and Black Truffle
20.00 €
 Controfiletto di Chianina con Funghi Porcini
Chianina Beef Loin Steak With With Wild Porcini Mushrooms
20.00 €
 Bistecca alla Fiorentina al Kg.
The Original Florentine Beef Steack
42.00 €
 
 
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